At Taco Bueno, it's always been about doing things the right way. It started in 1967, when our founder opened his first restaurant, using the freshest ingredients, in Abilene Texas. Still today, we do it right. From boiling raw pinto beans overnight to re-fry the next morning, to 100% fresh ground beef, real cheddar cheese and salsas made from scratch. Buenoheads can taste the difference. See and taste the difference for yourself.

1967 - First Taco Bueno opens in Abilene, Texas

1972 - Taco Bueno expands to Oklahoma

1987 - MexiDips and Chips® added to the menu.

1989 - Muchaco® is invented

1998 - The iconic Bueno Bubble makes its official debut

2001 - Taco Bueno sales exceed $100 million

2005 - First franchise store opens

2007 - New “Buenoheads” advertising campaign premieres

2007 - Taco Bueno celebrates their 40th anniversary

2007 - Taco Bueno introduces breakfast

2008 - Taco Bueno introduces new Flame-Grilled menu

2014 - Hello BFT! The Big Freak'n Taco debuts

2015 - TPG Growth acquires Taco Bueno